Chocolate & Beer Bread Recipe
Chocolate and dark beer lovers unite with our latest and greatest Chocolate Stout Beer Bread recipe tutorial!!!
Inspired by my husband’s favorite type of beer {and his latest homebrew that he made from scratch recently} today’s Chocolate Stout Beer Bread is sure to be loved by all the dark chocolate and beer lovers out there!
I promise you this delicious beer bread recipe is not over-complicated or tricky with the ingredients either! In fact – I whipped this baby up with just a few simple baking ingredients {and a bottle of beer} that were already in my pantry. Easy-peasy is how I like it and this recipe is just that!
So spare a bottle of beer from hitting your lips and grab your apron to BAKE this delicious treat up today! You can find everything you need to know, in the full recipe tutorial below!
Happy baking my friends and CHEERS to a great day in the kitchen! #gluedtomycrafts
PAIR YOUR BEER BREAD WITH —> Caramel Apple Pound Cake Trifle
Bread Ingredients:
- 1 1/4 cup stout beer
- 1 stick unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/ 4 cup semi-sweet chocolate chips {and a few extra for on top}
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Directions:
- Preheat your oven to 350.
- Spray a 9×5 loaf pan with non-stick spray. Set aside.
- Grab a large mixing bowl. Whisk together your beer, melted butter, eggs and vanilla. Set aside.
- In another bowl, sift together your flour, sugar, cocoa powder, baking powder, salt and baking soda. Now dump it into your wet mixture bowl and mix well.
- Once all your ingredients are well combined, fold in your chocolate chips.
- Now pour your mixture into your loaf pan. Sprinkle a few more semi-sweet chocolate chips on top.
- Place in your oven and bake for 60-70 minutes or until a toothpick in the center, comes out clean.
- Once done, pull out of the oven and let it cool completely before slicing & serving. Enjoy!
PAIR YOUR SWEET TREAT WITH OUR —> Applesauce Cranberry Bread Recipe
Looking for a few more EASY dessert recipes to try out today?
Check out these delicious, past posts from Glued To My Crafts:
Banana Bread Recipe
Homemade Coffee Popsicles
Patriotic Flag Snacks
Flowerpot Pudding Cups
Banana Bread Cookies Recipe
Applesauce Cranberry Bread
Caramel Apple Pound Cake Trifle
Chocolate Stout Beer Bread Recipe
- 1 Mixing Bowl
- 9×5 loaf pan
- 1 1/4 cup stout beer
- 1 stick unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/ 4 cup semi-sweet chocolate chips {and a few extra for on top}
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350.
- Spray a 9×5 loaf pan with non-stick spray. Set aside.
- Grab a large mixing bowl. Whisk together your beer, melted butter, eggs and vanilla. Set aside.1 1/4 cup stout beer, 1 stick unsalted butter, 2 large eggs, 1 teaspoon vanilla
- In another bowl, sift together your flour, sugar, cocoa powder, baking powder, salt and baking soda. Now dump it into your wet mixture bowl and mix well.1 1/2 cup flour, 3/4 cup sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda
- Once all your ingredients are well combined, fold in your chocolate chips.1/ 4 cup semi-sweet chocolate chips {and a few extra for on top}
- Now pour your mixture into your loaf pan. Sprinkle a few more semi-sweet chocolate chips on top.
- Place in your oven and bake for 60-70 minutes or until a toothpick in the center, comes out clean.
- Once done, pull out of the oven and let it cool completely before slicing & serving. Enjoy!
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