Pumpkin Bread
Ingredients:
3 1/3 cup white flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
3 cups sugar
4 eggs
2/3 cups water
2 cups canned pumpkin puree
1 cup vegetable oil
Directions:
Combine all dry ingredients in a bowl. Mix together.
Add remaining ingredients and beat well.
Spray {2} large 9×5 loaf pan with non-stick spray. Set aside.
Pour your mixture into the pans.
Bake at 350 for 1 hour (or if you do in mini pans, cut the time to 30-45 minutes)
Bake until a toothpick comes out clean.
Let cool in pans and then enjoy!
Add remaining ingredients and beat well.
Spray {2} large 9×5 loaf pan with non-stick spray. Set aside.
Pour your mixture into the pans.
Bake at 350 for 1 hour (or if you do in mini pans, cut the time to 30-45 minutes)
Bake until a toothpick comes out clean.
Let cool in pans and then enjoy!
It’s really good and worth sharing! (Note, it’s so good I’m making my husband take some to work tomorrow, so we don’t eat it all & can’t fit in our pants :)
Hope you have a great rest of the day!!
~Stacey
mejiwebb says
Looks Yummy!!
Trisha Heitkamp says
I just found your blog through the Night Owl link party and added it to my Google Reader! These little loafs look delicious :) And I love the loaf pans, where did you get such charming little bakeware?
stacey gibbon says
Welcome! Thanks for stopping by. I got those loaf pans at Michaels. They still have them too. I think they were on sale this week. They even have halloween theme ones