Fall is officially here and I’m dreaming all the things I want to make in celebration of my favorite time of year – FALL!
This is usually the time-frame I really get the baking itch and become a slave to my oven & mixer. My pantry is already starting to overflow with baking supplies, while my kitchen table has cookbooks piled sky high. Who knew you could put pumpkin in so many things???
As much as I love baking for my family – my favorite thing to do is to gift my creations. The gate guards and my husband’s coworkers on base, are my prime audience and I haven’t heard any complaints. In fact – my husband took some loaves of my favorite Pumpkin Bread to a meeting the other night and it was a HUGE hit! So much so, there were no leftovers and they told him {to tell me} to add chocolate chips for next time.
So what are you waiting for? The juror is out and this is a MUST do recipe for the autumn season. It’s screaming to be made, so dust off your apron and mixer & get to baking!
Homemade Pumpkin Bread Recipe
Ingredients:
Directions:
Next add in remaining wet ingredients and use a hand mixer to beat everything together.
Spray {2} large 9×5 loaf pan with some non-stick spray.
Now pour your pumpkin bread wet mixture equally into between the two loaf pans.
Bake them both at 350f for about one hour (or if you do in mini pans, cut the time to 30-45 minutes} or until a toothpick comes out clean from the center.
Take out of the oven and let them cool completely, inside the pans.
When ready, slide them out, slice up and enjoy! Don’t forget to share some as well!
If you are looking for more sweet treat recipes, check out these blog posts:
Chocolate Graham Cracker Muffins {Recipe}
Eggnog Dip – Dessert Recipe
Banana Bread Cookies {Recipe}
Best Banana Bread – Recipe
Nutty Chai Latte Bread – Recipe
Love this craft? Have a question or comment? Please don't be shy! I love hearing from you and I promise I will respond as soon as possible.