Craving something sweet? Try out these delicious semi-homemade turkey pudding snacks for a fun treat! Perfect for any time of day, during the month of November and easy to whip up with the help of your pantry staples! Give it a try today or at your Thanksgiving gathering!
Snack Supplies:
- Chocolate Pudding Cups
- Candy Eyes
- Red/Orange Gel Icing
- Swedish Fish Gummies
- Pepperidge Farm Milano Cookies
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Directions:
- First you will want to assemble your turkey cookies. Pull out one cookie per pudding cup.
- Next, using your gel frosting, attach the candy eyes and draw on the turkey’s face on each cookie.
- When done decorating, set aside the turkey cookies on a cookie sheet to let those dry/set {I suggest putting them in the fridge for at least an hour to allow the gel/frosting to harden}
- Once you are ready to assemble your pudding cup treats, open all the pudding cups you will be making/serving today.
- To finish the Turkey Pudding Snacks, carefully place three Swedish Fish {feathers} into the pudding cup, leaving about half of each uncovered, along with your finished turkey cookie.
- Serve immediately or store in fridge until serving time.
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