A snowman pudding recipe and craft idea, that is simply perfect to beat the winter blues this season! Kids will love making and enjoying this sweet treat idea!
Snowman Pudding Cups Craft Idea
Confession – I’ve been thinking of snowmen a lot lately.
Like a lot. {If you haven’t noticed a craft tutorial trend on Glued To My Crafts as of late.}
But not the kind you build outside. {BRRRR I’m not an outside kind of gal!}
I’m talking about the fake cute ones that just sit there and look adorable. -FYI-
I’ve shared a few crafts on the Glued To My Crafts blog already and it’s been snowman overload to say the least. So to go with the theme of my crafty heart right now, I decided to whip up a snowman pudding snack cups for my two favorite men. They, of course, enjoyed it to the last drop and I loved how simple it was for me to pull together.
Not only is this a yummy snack – but it’s also great for a party or any celebration you may throw this winter. With just a few simple supplies and ingredients – you can have these snowman pudding cups whipped up in no time!
Keep scrolling to see how I made these snowmen pudding cups and how you can recreate it in a snap, as well! Then when you recreate it in your home, snap a few pictures to share with us on our Facebook page. This way I can admire your hard work from a far! I can’t wait to see your pudding snowman cups! #gluedtomycrafts
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SNOWMAN CUP SUPPLIES:
- You will need clear, plastic cups and sharpies. A black and orange sharpie is ideal but you could probably use any color you have on hand. Also, I used oil based paint Sharpies, but I’m sure regular ones would work too. {Or craft paint you may have on hand!}
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THE DIRECTIONS:
- Using your sharpie – paint on the face. Dots for the eyes and mouth. And an orange carrot for the nose.
- Set aside to let them all dry completely. {You could even add a scarf around the cup if you choose to!}
- Now on to the pudding to fill your snowman cups!
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Vanilla Pudding Recipe
Ingredients:
- 2 cups milk
- 1/4 cup sugar
- 3 Tbs. cornstarch
- 1 tsp. vanilla
- 1/2 tsp. salt
Directions:
- In a medium sized saucepan – add your sugar, cornstarch and salt.
- Heat over medium heat.
- Gradually whisk in your milk.
- Cook for 5 minutes, stirring constantly, until thickened and bubbly.
- Remove from heat and stir in your vanilla extract.
- Let cool.
- Cover your saucepan and chill for 30 minutes or until set. {Don’t try pouring the hot/warm pudding into the plastic cups. You will end up with melted cups like I did 😉
- Once ready to serve – pour into your plastic cups. Depending on the size of your cups, you may get 4-6 servings.
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