Pumpkin Pie Popsicle Recipe To Give A Try This Fall Season

Let the PUMPKIN EVERYTHING season begin! This blog post is an icy delicious spin on the classic Thanksgiving dessert!!! This Pumpkin Pie Popsicle Recipe is a MUST TRY this autumn season – I swear!!!

Not only is this recipe extra delicious {and creamy} to enjoy ANY DAY of the year but it’s also has some hints of cinnamon and pumpkin that will get your dreaming of fall in no time!

Best part? It’s super easy to assemble on the fly {no baking mess or heating up a kitchen like a traditional pie} and the ingredients are just as simple as the recipe itself!!!

So what are you waiting for? Grab your pumpkin pie popsicle ingredients and get to “freezing” up this yummy treat recipe today! Don’t forget to share a few with your family {but seriously – you might want to hoard them all for yourself!} Enjoy!

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Pumpkin Pie Popsicle Ingredients:

* 1 cup half and half
* 1/4 cup pumpkin puree {not pumpkin pie mix}
* 1 1/2 tsp brown sugar
* 1/4 tsp. vanilla extract
* 1 tbsp. pumpkin pie spice
* Favorite Popsicle Stick Mold

Directions:

* In a large bowl, mix together ALL your ingredients.
* Pour your popsicle mixture into the molds until full {this recipe makes 4-6 popsicles}
* Then place in freezer until frozen solid. Enjoy!

Our favorite {and quickest} way to make popsicles, is in our Zoku Quick Pop Maker {affiliate link} It’s life changing peeps!!!

If you enjoy this pumpkin pie cold treat – you may also enjoy these frozen sweet treat recipes on Glued To My Crafts right now:

Kids in the Kitchen – Peachy Popsicles Recipe
Guilt Free Banana Ice Cream
Easy Coffee Popsicles
Fudge Crunch Popsicles
Strawberry Lemonade Popsicles