Reeses Peanut Butter & Cream Cheese Dip Recipe
Lately I’ve been having a really horrible sweet tooth. {like horrible!} The snack attacks usually hit when Lil Man goes down for his afternoon nap and I’m pretty much left to myself for an hour or two.
The other day it was really bad when I started craving peanut and chocolate.
After stumbling through the pantry and doing some taste testing from an idea a friend recently gave me, I came up with this Cream Cheese & Peanut Butter Dip recipe.
It’s a super yummy treat that is great served on some pretzels or fresh apple slices. But who am I kidding – I ate it straight out of the bowl with a spoon.
Hope you give it a try and enjoy it as much as I do!! Find the full dessert recipe for this homemade Peanut Butter & Cream Cheese Dip below! Enjoy! Then let me know what you think in the comment section below or on our Facebook page. Can’t wait to hear from you! #gluedtomycrafts
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Peanut Butter Cream Cheese Dip:
Ingredients:
- 8 oz package of cream cheese, softened
- 1/2 cup butter, room temperature
- 1/4 cup smooth peanut butter
- 1 cup powdered sugar
- 4 tbsp brown sugar
- 2 tsp vanilla extract
- 1 cup Peanut Butter Chips
Directions:
- Beat together your peanut butter, butter and cream cheese.
- Add in powder sugar, brown sugar and vanilla extract. Mix until well combined.
- Fold in peanut butter chips.
- Serve with pretzels and store remainder in fridge.
PAIR YOUR FINISHED DIP WITH —> Buckeye Chex Mix
If you enjoyed this yummy dessert – you may also enjoy these sweet treat ideas from us:
- Chocolate Stout Beer Bread
- Buckeye Chex Mix
- Pumpkin Pie Popsicle Recipe
- Dessert Apple Nachos
- Caramel Apple Pound Cake Trifle
- Pumpkin Yogurt Dip
- Eggnog Pudding Dip Recipe
- Turkey Classroom Snack Idea
Peanut Butter Cream Cheese Dip
Tools:
- serving bowl
Supplies:
- 8 oz package of cream cheese softened
- 1/2 cup butter room temperature
- 1/4 cup smooth peanut butter
- 1 cup powdered sugar
- 4 tbsp brown sugar
- 2 tsp vanilla extract
- 1 cup Reeses peanut butter cups
Instructions:
- Beat together your peanut butter, butter and cream cheese.
- Add in powder sugar, brown sugar and vanilla extract. Mix until well combined.
- Fold in peanut butter chips.
- Serve with pretzels and store remainder in fridge.
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