First open all the pudding cups you will be making/serving.

Set those aside.

Place your Oreos in a plastic baggie and seal close.

Take a rolling pin {or other kitchen utensil} and crush the Oreos till they look like dirt.

Now take a spoonful of crushed Oreos and place them on top/inside the pudding cups.

Next I took my kitchen scissors and cut the edible Easter grass into smaller pieces.

To finish my Easter Pudding Treats, I simple placed some edible grass and a bunny ear topper into the pudding cup.

Serve immediately or store in fridge until serving time.