First you will want to assemble your turkey cookies. Pull out one cookie per pudding cup.

Next, using your gel frosting, attach the candy eyes and draw on the turkey's face on each cookie.

When done decorating, set aside the turkey cookies on a cookie sheet to let those dry/set {I suggest putting them in the fridge for at least an hour to allow the gel/frosting to harden}

Once you are ready to assemble your pudding cup treats, open all the pudding cups you will be making/serving today.

To finish the Turkey Pudding Snacks, carefully place three Swedish Fish {feathers} into the pudding cup, leaving about half of each uncovered, along with your finished turkey cookie.

Serve immediately or store in fridge until serving time.