Combine all the dry ingredients listed above, in a large bowl.

Mix together until well combined.

Next add in remaining wet ingredients and use a hand mixer to beat everything together.

Spray {2} large 9×5 loaf pan with some non-stick spray.

Now pour your pumpkin bread wet mixture equally into between the two loaf pans.

Bake both of your bread load pans at 350f for about one hour in the oven (or if you do in mini pans, cut the time to 30-45 minutes} or until a toothpick comes out clean from the center.

When ready, take the pumpkin loaves out the oven and let them cool completely, inside the pans.

When ready, slide each homemade pumpkin bread loaf out of their pan, slice them up and enjoy! Don't forget to share some slices as well!