YUM! I just love this time of year and any excuse to make something sweet. And since crazy me decided to put myself out there and check out the Enlisted Spouses Club tonight, I have the opportunity to share one of my favorite {and simplest} recipe for Snickers Caramel Apple Salad.

Tonight’s meeting is titled “Calling all Cooks” where everyone will be sharing a dish and providing the recipe for it for a cookbook that will be printed & sold for profit for the group. I’m pretty excited about it and can’t wait for people to enjoy my contribution.

And in true blogger fashion – I had to share my recipe with you all today as well! It’s super simple, quite addictive and point blank – extra delicious. Perfect for the upcoming fall celebrations! I hope you enjoy it!

Snickers Caramel Apple Salad Ingredients:

* 1 1/2 cup whole milk, cold
* 1 package (3.4 ounces) instant vanilla pudding mix
* 1 carton (8 ounces) frozen whipped topping, thawed
* 6 large green apples, chopped
* 40 mini size Snickers {or 4 large Snickers} chopped
* 1/2 cup caramel sauce

Directions:

* Place your pudding powder, milk and frozen whipped topping into a large mixing bowl. Whisk together until well combined. Set aside.
* Rinse off your apples. Chop them up, along with the Snickers into bite size pieces.
* Toss your chopped apples and Snickers into your pudding mix bowl. Toss until well coated.
* Now place your mixture into a pretty serving dish {I used a large pie pan} and drizzle some caramel sauce on top.
* Cover and refrigerate for at least one hour before serving.