Snickers Caramel Apple Salad – Semi-Homemade Recipe For Fall
YUM! I just love this time of year and any excuse to make something sweet. And since crazy me decided to put myself out there and check out the Enlisted Spouses Club tonight, I have the opportunity to share one of my favorite {and simplest} recipe for Snickers Caramel Apple Salad.
Tonight’s meeting is titled “Calling all Cooks” where everyone will be sharing a dish and providing the recipe for it for a cookbook that will be printed & sold for profit for the group. I’m pretty excited about it and can’t wait for people to enjoy my contribution.
And in true blogger fashion – I had to share my caramel apple salad recipe with you all today as well! It’s super simple, quite addictive and point blank – extra delicious. Perfect for the upcoming fall celebrations! I hope you enjoy it!
Keep scrolling for ALL the details and recreate it your home today! I just know you are going to love this Snickers and Caramel Apple Salad recipe! #gluedtomycrafts
RELATED POST ON GLUED TO MY CRAFTS —> SNICKERS Candy Bouquet
Ingredients:
- 1 1/2 cup whole milk, cold
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 6 large green apples, chopped
- 40 mini size Snickers {or 4 large Snickers} chopped
- 1/2 cup caramel sauce
ANOTHER RECIPE TO TRY TODAY —> Pumpkin Chili Soup
Directions:
- Place your pudding powder, milk and frozen whipped topping into a large mixing bowl.
- Whisk together until well combined. Set aside.
- Rinse off your apples. Chop them up, along with the Snickers into bite size pieces.
- Toss your chopped apples and Snickers into your pudding mix bowl.
- Toss until well coated.
- Now place your mixture into a pretty serving dish {I used a large pie pan} and drizzle some caramel sauce on top.
- Cover and refrigerate for at least one hour before serving your Snickers Caramel Apple Salad.
PAIR YOUR SWEET TREAT WITH OUR —> Applesauce Cranberry Bread
Looking for other EASY, semi-homemade recipes from us? Check these past posts out:
Eggnog Dip
Pumpkin Pancakes
Caramel Apple Pound Cake Trifle
Banana Bread Cookie
Buckeye Chex Mix
Chocolate Stout Beer Bread
Snickers Caramel Apple Salad
Tools:
- Mixing Bowl
- whisk
- Kitchen Knife
- Serving Dish
Supplies:
- 1 1/2 cup cold, whole milk
- 1 3.4 ounces instant vanilla pudding mix
- 1 8 ounces frozen whipped topping, thawed
- 6 large green apples, chopped
- 40 mini size Snickers {or 4 large Snickers} chopped
- 1/2 cup caramel sauce
Instructions:
- Place your pudding powder, milk and frozen whipped topping into a large mixing bowl. Whisk together until well combined. Set aside.
- Rinse off your apples. Chop them up, along with the Snickers into bite size pieces.
- Toss your chopped apples and Snickers into your pudding mix bowl. Toss until well coated.
- Now place your mixture into a pretty serving dish {I used a large pie pan} and drizzle some caramel sauce on top.
- Cover and refrigerate for at least one hour before serving your Snickers Caramel Apple Salad.
