Dessert With Pound Cake, Pudding & Strawberries
Confession – I have a major sweet tooth. Basically if it’s sweet and in the house, I’m more prone to eat it all.
So on that note, whenever I’m asked to make something for a function for hubby’s work {which probably happens at LEAST once a month} I always choose to make and bring an awesome dessert. It’s basically my excuse to get my dessert fix in but since it’s “leaving” the house, I won’t have too much myself {amen!}
With all that being said, that is how today’s Neapolitan Trifle Dessert Recipe was born. With layers of chocolate, angel food cake and strawberries, it’s the perfect COMBO for any day of the year {most importantly – the upcoming Valentine’s Day holiday!} You basically throw a whole bunch of awesome sweetness together in a nice dish and it tastes amazing {even if it’s not so pretty after a few scoops out but who cares!}
I just hope you give my sweet recipe a try and make it up for your family {or sweetie} to enjoy!
Happy creating in the kitchen, my friends!!! #gluedtomycrafts
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Ingredients:
- 2 1/2 cups cold milk
- 2 packages of Jell-O Chocolate Instant Pudding {3.4 ounces each}
- 2 cartons of Kraft Cool Whip {16 ounces, thawed}
- 2 pre-packaged Angel food cakes
- 1 pre-packaged brownie pieces {or make from scratch}
- 2 cartons of fresh strawberries
RELATED POST —> Chocolate Stout Beer Bread Recipe
Directions:
- First prep the angel food cake, strawberries and brownie bites. Clean and slice your strawberries. Next cut your cake/brownies into chunks. Set all elements aside.
- In a large mixing bowl, throw in your milk and chocolate pudding mixes.
- Grab your hand mixer and beat on low speed for 2 minutes until it becomes thick.
- Fold in thawed Cool Whip.
- Now you are ready for the assembling. To accomplish that – lay some angel food cake, brownie bites & strawberries in the bottom of trifle bowl. Spoon a layer of pudding over them.
- Repeat the layering until trifle bowl is full.
- Once your trifle bowl is full – cover and refrigerate until serving time. Enjoy!
PAIR YOUR SWEET TREAT WITH OUR —> Caramel Apple Pound Cake Trifle
Are you by chance looking for a pretty glass trifle dish for your dessert? Check out my affiliate link to one of my favorites!!
Looking for more EASY dessert recipes from Glued To my Crafts? Check these past posts out:
- Eggnog Dip Recipe
- Applesauce Cranberry Bread
- Banana Bread Recipe
- Rolo Chocolate Croissant Rolls
- Caramel Apple Pound Cake Trifle
- Dessert Apple Nachos
- Pumpkin Pie Popsicle Recipe
Neapolitan Trifle Dessert With Pound Cake
- Mixing Bowl
- Serving Dish
- 2 1/2 cups Cold Milk
- 2 Jell-O Chocolate Instant Pudding Mix {3.4 ounces each}
- 2 Kraft Cool Whip Containers {16 ounces thawed}
- 2 cups Angel Food Cake
- 1 cups Brownie Bite Pieces
- 2 cups Fresh Strawberries
Instructions
- First prep the angel food cake, strawberries and brownie bites. Clean and slice your strawberries. Next cut your cake/brownies into chunks. Set all elements aside.
- In a large mixing bowl, throw in your milk and chocolate pudding mixes. Grab your hand mixer and beat on low speed for 2 minutes until it becomes thick. Fold in thawed Cool Whip.
- Now you are ready for the assembling. To accomplish that – lay some angel food cake, brownie bites & strawberries in the bottom of trifle bowl. Spoon a layer of pudding over them. Repeat the layering until trifle bowl is full.
- Once your trifle bowl is full – cover and refrigerate until serving time. Enjoy!
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