Recipe For Stuffed Bacon Jalapeno Crescent Rolls
Hi friends! As you may know, the holiday season is rich with traditions.
Although the Christmas season is over for now, festive recipes and events still go on long after the new year & there is ALWAYS a good excuse to get together with friends & family!
So with that being said – are you looking for a yummy but simple appetizer recipe for an upcoming winter party? Perhaps you just need something quick for a family get-together you are hosting? Well – you can stop your searching because I have THE perfect recipe for YOU today & it’s sure to be a big hit with those spicy lovers out there!!!
With only a few simple & inexpensive ingredients, this Stuffed Bacon Jalapeno Crescent Rolls recipe will prove to be a party pleaser – time & time again. It’s super easy to pull together on the fly and you don’t even need to drag out the fancy kitchen equipment for it either {I promise!}
Good things come in small packages and this simple recipe is worth sharing with friends & family this winter season. So don’t delay – make up these Stuffed Bacon Jalapeno Crescent Rolls today and share your thoughts with us on our Facebook page wall! I can’t wait to hear what you think!
ANOTHER RECIPE TO TRY TODAY —> Pumpkin Chili Soup Recipe
Ingredients :
* 1 (8 oz.) can of Pillsbury refrigerated crescent rolls
* 16 ounce bacon, cooked & crumbled
* 3 large jalapenos, seeds & stem removed/minced
* 4 Mozzarella String Cheese, sliced in half
Directions:
* First cook your bacon and crumble it into small pieces. Set aside.
* Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
* Cut your string cheese into halves. Set aside.
* Removed seeds and stem & dice your jalapeno.
* Now it’s time for the assembling. Unroll crescent rolls and separate into triangles.
* Place a piece of string cheese, along with some bacon and chopped jalapeno on the widest end and roll up. Place on your cookie sheet. Repeat for each dough piece.
* With remaining bacon & minced jalapenos – sprinkle on top of the finished crescent rolls.
* Bake for 10 minutes or until lightly browned. Serve warm.
ANOTHER RECIPE TO TRY TODAY —> Chocolate Stout Beer Bread Recipe
Sounds delicious and easy, right?! Just how we like it at Glued To My Crafts! We also want you to check out our popular Buckeye Chex Mix For Game Day recipe post that is great for game day snacking!
Stuffed Bacon Jalapeno Crescent Rolls
Tools:
- Oven
- Kitchen Knife
Supplies:
- 1 (8 oz.) can of Pillsbury refrigerated crescent rolls
- 16 ounce bacon, cooked & crumbled
- 3 large jalapenos, seeds & stem removed/minced
- 4 mozzarella string cheese, sliced in half
Instructions:
- First cook your bacon and crumble it into small pieces. Set aside.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut your string cheese into halves. Set aside.
- Removed seeds and stem & dice your jalapeno.
- Now it's time for the assembling. Unroll crescent rolls and separate into triangles.
- Place a piece of string cheese, along with some bacon and chopped jalapeno on the widest end and roll up. Place on your cookie sheet. Repeat for each dough piece.
- With remaining bacon & minced jalapenos - sprinkle on top of the finished crescent rolls.
- Bake for 10 minutes or until lightly browned. Serve warm.
