Recipe For Rolo Chocolate Croissant Rolls

My friends – I know you ALL can relate when I say this {especially with the holidays in full swing now} I love creating in the kitchen but I absolutely hate the mess and complicated time constraints a lot of recipes have. Trust me when I say this – I love baking but I’m the most impatient baker ever!

So with that being said – today’s Rolo Chocolate Croissant recipe is my new FAVORITE go-to dessert to bake up and spoil my family {and friends} with.

Best part? These chocolately good things aren’t super complicated {my four year old even helped} and they won’t leave you in the kitchen with a huge mess or a wasted day. Even better? They taste pretty impressive and your lucky receivers won’t even know they only took THREE simple ingredients & 15 MINUTES of your time — say what?!?

It can’t be true – right? WRONG! Just be sure to check out the full recipe below and grab all your ingredients at your local Safeway so YOU too can make these sweet treats in a flash today!

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Ingredients:

Pillsbury Crescent Rolls Dough
16 Unwrapped Rolo Candies
1/2 cup Milk Chocolate Chips

Directions:

Preheat oven to 375F.
Roll out the crescent roll dough and separate each triangle.
Place TWO unwrapped Rolo candies on the wider end of each triangle. Roll up, starting at shortest end of the triangle, rolling to opposite point. Place all finished filled pieces on an ungreased cookie sheet.
Bake for 10 minutes or until your crescents are lightly golden brown. Remove from oven.
Now place your chocolate chips in a microwave safe bowl. Microwave them for 30 seconds, stir and then for another 30 seconds until they are a melted consistency.
Using a fork, paint on some melted chocolate to each croissant. Then serve warm immediately or store in an air-tight container for 3 days.
Finally – enjoy!

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What do you think? Super simple, right? And of course – you always change up the type of chocolate you place inside. You can experiment a bit and let me know what you come up with!!

So don’t delay – bake up these Rolo chocolate croissant goodies today! Happy baking my friends!!!

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Homemade Rolo Chocolate Croissant Rolls

5 from 1 vote

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Tools:

Cookie Sheet
Oven

Supplies:

Pillsbury Crescent Rolls Dough
16 Unwrapped Rolo Candies
1/2 cup Milk Chocolate Chips

Instructions:

Preheat oven to 375F.
Roll out the crescent roll dough and separate each triangle.
Place TWO unwrapped Rolo candies on the wider end of each triangle. Roll up, starting at shortest end of the triangle, rolling to opposite point. Place all finished filled pieces on an ungreased cookie sheet.
Bake for 10 minutes or until your crescents are lightly golden brown. Remove from oven.
Now place your chocolate chips in a microwave safe bowl. Microwave them for 30 seconds, stir and then for another 30 seconds until they are a melted consistency.
Using a fork, paint on some melted chocolate to each croissant. Then serve warm immediately or store in an air-tight container for 3 days.
Finally - enjoy!

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