Favorite Popsicle Stick Mold
Handful of Crunch Bites
Directions:
* In a medium saucepan over low heat, whisk together the water, chocolate, sugar and salt until the chocolate is completely melted {but don’t boil it}
* Remove from heat and let it cool slightly.
* Once cool, stir in milk. Move to a large measuring cup for easy pouring later.
* Refrigerate until cool.
* When ready to make your popsicles – first place a few Crunch Bites into your mold. Then pour in chocolate mixture until the mold is full. Freeze.
* Serve when completely frozen.
If you enjoyed this frosty treat blog post – you may also enjoy these popsicle recipes from us! #gluedtomycrafts
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Easy Coffee Popsicles {Recipe}
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