This “Faux Cookie Dough Dip” recipe was originally found in the April 2014 Family Fun magazine. It’s made with chickpeas instead of flour and of course, lacks the raw eggs. At first when I saw the recipe I thought “WHAT!?!” Gross! But after looking over the simple ingredients {that I had on hand} I figured why not give it a try. It’s not quite the same as the “bad for you” raw stuff, but it does taste surprisingly good. I served our dip up with some apple slices and my picky eater son actually ate it {by the spoon full!} For sure, I’ll be making it again – especially when those late night snack attacks happen!
Faux Cookie Dough Dip
Ingredients:
1 can of chickpeas, drained
6 tablespoons brown sugar
1/4 cup peanut butter
3 tablespoons oats
1 tablespoon milk
2 teaspoons vanilla
1/8 teaspoon salt
1/8 teaspoon baking soda
1/3 cup chocolate chips
Directions:
* In a food process, throw together all ingredients BUT the chocolate chips.
* Blend until smooth and well combined.
* Fold in chocolate chips.
* Serve with fresh fruit.
* Refrigerate leftovers.
Be sure to check out my recipe section, for other tasty treats!
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