Super Easy Valentine Marshmallow Pops
Valentine’s Day is commonly associated with sweets. Am I right?
Just like Thanksgiving, it’s an excuse for us to pig out on chocolate and candy & not feel guilty about it {Well – not as guilty as we would feel any other day}
But have you seen how much a box of chocolate costs these days? Depending on the size & quality, you could easily spend upwards to $50 for a box. YIKES! And even then – there’s either not much in the box or the chocolate is plain gross…..
So why go broke over store-bought stuff when you can DIY something at home that is SOOOO much better!
The nice thing about today’s sweet Valentine’s Day themed Marshmallow Pops tutorial, is that if they are stored in an airtight container, they can last a few weeks. Plus you can change out some of the toppings I used, for what you like or have on hand. You can really get creative with this semi-homemade Valentine’s Day treat idea!
Here is what I used for my Valentine Marshmallow Pops:
DIY Marshmallow Pop Ingredients:
* Large Marshmallows – one marshmallow per treat pop
* Pink Candy Melts
* Coconut Flakes
* Graham Crackers Crumbs {easily done in food processor}
* Mini Chocolate Chips
* Paper Straws
* Paper Scissors – one straw per TWO treat pops
* Wax Paper
* Air-Tight Storage Container
PAIR YOUR VALENTINE MARSHMALLOW POPS WITH —> Paper Sunshine Cupcake Toppers
Directions:
* First things first – place a sheet of wax paper down on your work surface.
* Now grab your scissors and paper straws.
* Determine how many pops you are making today. Divide that number in half and grab that many paper straws.
* One by one, cut the paper straws in half.
* Place each one in the center of a marshmallow and place them on wax paper. Continue this for all the marshmallows.
* Once done, set them aside for a bit.
* Now follow the directions on the back of Candy Melts to a “T” and melt your chocolate in a bowl. This means microwaving candy melts for a few seconds, stirring and repeating, until you get the consistency you want. Just be sure to watch that you don’t “burn” your Candy Melts.
* Place all your toppings into separate bowls. Once the chocolate is completely melted – dip/roll your marshmallows into the chocolate, then into the desired toppings.
* Then right away, place marshmallow on wax paper to harden. I left mine alone for 20 minutes.
* When done making your pops, store them in airtight containers until ready to eat.
* To gift, place each one in a small plastic bags that has a tight seal. This way the marshmallows won’t get hard.
* And that’s it! You just complete our simple semi-homemade marshmallow pop recipe!
PAIR YOUR SWEET TREATS WITH OUR —> Circus Animal Cookie Pudding Pops
These Valentine marshmallow pops are not only great for maybe a significant other – but they make great “single” serve treats for school age kids. Other topping ideas for these marshmallow pops is : crushed Oreos, your favorite cereal or even sprinkles. Change up the colors/toppings so you can make them all year round.
Like any “chef” I had to do a taste test on these and my favorite was the marshmallow pops with graham cracker crumbs. Tasted like a smore, but without the mess!
So what kind of treats are you making for Valentine’s Day? And if you aren’t – what is your favorite store-bought treat to receive? Share with me in the comment section below or find us on Facebook to share pictures of what you create! #gluedtomycrafts
You can also do these marshmallow pops in red {and green} colors for Christmas instead – hint hint!
Valentine Marshmallow Pops
Supplies:
- Large Marshmallows
- Candy Melts
- Coconut Flakes
- Graham Crackers Crumbs
- Mini Chocolate Chips
Instructions:
- First things first - place a sheet of wax paper down on your work surface.
- Now grab your scissors and paper straws.
- Determine how many pops you are making today. Divide that number in half and grab that many paper straws.
- One by one, cut the paper straws in half.
- Place each one in the center of a marshmallow and place them on wax paper. Continue this for all the marshmallows.
- Once done, set them aside for a bit.
- Now follow the directions on the back of Candy Melts to a "T" and melt your chocolate in a bowl. This means microwaving candy melts for a few seconds, stirring and repeating, until you get the consistency you want. Just be sure to watch that you don't "burn" your Candy Melts.
- Place all your toppings into separate bowls. Once the chocolate is completely melted - dip/roll your marshmallows into the chocolate, then into the desired toppings.
- Then right away, place marshmallow on wax paper to harden. I left mine alone for 20 minutes.
- When done making your pops, store them in airtight containers until ready to eat.
- To gift, place each one in a small plastic bags that has a tight seal. This way the marshmallows won't get hard.
- And that's it! You just complete our simple semi-homemade marshmallow pop recipe!
