Our family is pretty much an orange kind of family.
My husband’s favorite color is orange. He likes orange soda and pretty much anything orange makes him drool. Ok, maybe not drool. But he does say “OoOo” when I buy/make something with orange as the main ingredient.
I craved COLD oranges when I was pregnant with little man. So of course, it comes to no surprise, lil man loves oranges too. Plus I have to say, he looks good in that color.
As for me, I go with the flow. When I do “crave” an orange, they have to be the thick skin. I hate the wimpy thin, hard to peel, kind of oranges.
I’ve mentioned it before that we do a big Saturday breakfast, pretty much every week. We normally spurge on these days. The calories don’t count on the weekend, right? This past weekend we created Orange French Toast. This pretty much came together because we had some old bread and literally 1 cup of orange juice left. We were hungry and on a mission. A breakfast mission, that was completely succesfully! Hope you enjoy.
2. Spray cooking spray in a large non-stick skillet. Heat over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
3. Place on a plate and drizzle with syrup. Add whipped cream and more grated zest for an extra tasty treat. Enjoy!!!
Linking up HERE